Snacks
Marinated Olives $5
Oickeled Eggs 3 for $5
Spiced Nuts $8
Popcorn $4
Biscuits w/ flavoured butter $2 each
Small Plates & Plates for Sharing
Salad Ceasar - $10
Winter Salad - Kale & Arugula, pine nuts, pear, rum-soaked figs, feta, balasamic & olive oil $12
Mushroom Toasties – Warm local forest mushrooms on toast - $12
Gnocchi - $13
Brussell Sprots – Fried w/ honey $10
Truffle Fries $9
Scallops – Fennel pesto, hosue-made chorizio, fried sage $15
Mussels – Steamed w/ arrabiata sauce $13
Cod Tongues – w/ pickled red onions, cherry tomatoes, smoked chili & lime aioli $14
Charcuterie – a daily section of house-made meats and preserves $25
Wings – w/ hot sauce, sur cream, slaw – 8 for $13
Oyster – Raw w/ mignonette
Baked w/ prosciutto, shallots, herbs, parmesan, panko $MP
Large Plates
Seafood Platter – Daily selection of local seafood $25
Pork Tenderloin – Sous vide & seared, w. fried polenta, green beans, sautéed fennel, fig & red wine jus $23
Confit Duck Leg - White bean cassoulet, Spanish chorizo, braised greens $25
The Tavola Burger – Hosue ground beef, bacon, smoked cheddar, horseradish aioli, fried onions, w/ hand cut fries $21
Catch of the day - Fresh local seafood - $MP
Fresh pasta – Changes daily $MP