Snacks

 

Marinated Olives  $5

Oickeled Eggs   3 for $5

Spiced Nuts     $8

Popcorn     $4

Biscuits w/ flavoured butter   $2 each

 

 

 

 

Small Plates & Plates for Sharing

 

Salad Ceasar -  $10

 

Winter Salad - Kale & Arugula, pine nuts, pear, rum-soaked figs, feta, balasamic & olive oil     $12

 

Mushroom Toasties – Warm local forest mushrooms on toast -   $12

 

Gnocchi  -  $13

 

Brussell Sprots – Fried w/ honey    $10

 

Truffle Fries    $9

 

Scallops – Fennel pesto, hosue-made chorizio, fried sage    $15

 

Mussels – Steamed w/ arrabiata sauce      $13

 

Cod Tongues – w/ pickled red onions, cherry tomatoes, smoked chili & lime aioli    $14

 

Charcuterie – a daily section of house-made meats and preserves      $25

 

Wings – w/ hot sauce, sur cream, slaw – 8 for $13

 

Oyster – Raw w/ mignonette

                Baked w/ prosciutto, shallots, herbs, parmesan, panko     $MP

 

 

 

Large Plates

 

Seafood Platter – Daily selection of local seafood    $25

 

Pork Tenderloin – Sous vide & seared, w. fried polenta, green beans, sautéed fennel, fig & red wine jus      $23

 

Confit Duck Leg  - White bean cassoulet, Spanish chorizo, braised greens   $25

 

The Tavola Burger – Hosue ground beef, bacon, smoked cheddar, horseradish aioli, fried onions, w/ hand cut fries    $21

 

Catch of the day  -   Fresh local seafood -   $MP

 

Fresh pasta – Changes daily    $MP