Christmas at Tavola

Tavola Christmas Dinner Menu    Option 1:  $58

 

Apps

 

Roasted Butternut Squash Soup

Brown butter, pumpkin seeds

Winter Salad

Kale, arugula, apple, dried cranberries, pine nuts, charred lemon vin

Brussels

Fried, spicy honey

Mussels

Steamed, Arrabiata sauce

 

Mains

 

Pan Roasted Chicken Breast

Forest mushroom risotto, pan jus, pea shoots

Hand Rolled Pasta

Carbonara, poached egg

Burger

Beef patty, house bacon, smoked avalon cheddar, horseradish aioli, fried onions, hand cut fries

Fish

TBA, depending on market availability

 

 

Desserts

 Winter Spice Cake

Partridgeberry jam, warm cream cheese icing

Chocolate Board

Selection of house made chocolates and truffles

 

 

Tavola Christmas Menu  2 $72

First App

 Roasted Butternut Squash Soup

Brown butter, pumpkin seeds

Winter Salad

Kale, arugula, dried cranberries, pine nuts, charred lemon vin

Brussels

Fried, spicy honey

 

Second App

Pan Seared Scallops

Parsnip puree, house bacon, pea shoots

Arancini

Deep fried, stewed tomatoes, fennel pesto

Gnocchi

Squash, bacon, white wine and butter emulsion

Mains

Pork Tenderloin

Pan roasted, fried polenta, sautéed green beans, fig and red wine reduction

Braised Lamb Pappardelle

Hand rolled pasta, slow braised lamb ragu, feta

Fish

TBA, depending on market availability

Pan Roasted Chicken Breast

Sautéed root vegetables, fingerling potatoes, pan jus

 

Desserts

Winter Spice Cake

Partridgeberry Jam, warm cream cheese icing

 

Chocolate Board

Selection of house made chocolates and truffles

Tavola Christmas Lunch Menu

 

Option 1: 2 courses for $25 or 3 course for $30

 

Apps

 Roasted Butternut Squash Soup

Brown butter, pumpkin seeds

 Winter Salad

Kale, arugula, apple, dried cranberries, pine nuts, charred lemon vin

Mains

Cod Au Gratin

Béchamel, caramelized onions, Avalon cheddar, panko

Spaghetti and Meatballs

Hand rolled pasta, house meatballs, roasted vegetable marinara, fresh parm

Mushroom Risotto

Forest mushrooms, kale

 

Desserts

Partridgeberry Bread Pudding

Caramel sauce, vanilla bean ice cream

 

Tavola Christmas Lunch Menu

 Option 2: 2 courses for $30 or 3 course for $35

Apps

 

Roasted Butternut Squash Soup

Brown butter, pumpkin seeds

 Winter Salad

Kale, arugula, apple, dried cranberries, pine nuts, charred lemon vin

Brussels

Fried, spicy honey sauce

 

Mains

 Baked Salmon

Herb roasted potatoes, sautéed root vegetables, parsnip puree 

Chicken Cacciatore

Hand rolled pasta, tomato sauce, red peppers, onion, basil, oregano

Mushroom Risotto

Forest mushrooms, kale

 

Desserts

Chocolate Board

Selection of house made chocolates and truffles

Partridgeberry Bread Pudding

Caramel sauce, vanilla bean ice cream